Licorice (Glycyrrhiza glabra), locally known as mulethi, has been revered for centuries as a medicinal herb in ayurveda. Besides possessing numerous medicinal properties, it is also a popular flavoring herb as it is 50 times sweeter than sugar, due to the presence of a compound called glycyrrhizin. Through research, the anti-oxidant, anti-inflammatory, anti-microbial, analgesic (pain-relieving) and expectorant properties of this is sweet, moist herb have been established worldwide. It is also diuretic, rejuvenating and mildly laxative in nature. These properties have helped licorice find a place in both eastern and western medicine for treating an array of ailments, ranging from cold and cough to arthritis, respiratory, digestive and liver problems. Anti-microbial activity anti-inflammatory activity improves immunity -. Memory improvement anti-ulcer activity liver protection. Digestive aid hormonal regulation heart healthy effects. Keywords - Molethi.